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HOW TO MAKE PERFECT COLD COFFEE

Cold coffee is a delicious and refreshing treat that’s easy to make at home. With just a few simple ingredients and steps, you can whip up a creamy, cafe-style cold coffee in minutes. Here’s how! --- Ingredients:- 1 cup chilled milk 1 tbsp instant coffee powder 2 tbsp sugar (adjust to taste) 4-5 ice cubes Optional toppings: whipped cream, chocolate syrup --- Step-by-Step Guide: 1. Blend the Base In a blender, add 1 tbsp of coffee powder, 2 tbsp of sugar, and a splash of chilled milk. Blend until the coffee dissolves completely. 2. Add Milk and Ice Pour the remaining chilled milk into the blender. Add 4-5 ice cubes for that extra chill factor. Blend for 1-2 minutes until the mixture is frothy. 3. Serve Pour the blended coffee into a tall glass. For an aesthetic touch, drizzle chocolate syrup along the glass edges before pouring. 4. Garnish Top your cold coffee with whipped cream or a sprinkle of cocoa powder. Add a straw and enjoy! --- Tips for Perfect Cold Coffee:- Use high-quality ins...
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HOW TO COOK INDIAN BUTTER CHICKEN

The Ultimate Guide on Authentic Indian Butter Chicken

Welcome to a world of flavors! A creamy, savory, and mildly spiced dish sure not to disappoint. Popular butter chicken also known as Murgh Makhani has tender, marinated chicken cooked up in a rich, buttery tomato sauce. Ready to learn how to make the best butter chicken you have ever tasted?


Why Butter Chicken is Hailed Worldwide?

Being one of the most renowned Indian dishes, butter chicken occupies a special place in Indian cuisine and is also the favorite dish in Indian restaurants across the globe. Comforting and working in all occasions, the balance of spices, richness from butter and cream, along with tender pieces of chicken, would make everything to be loved. Butter chicken can enjoy all of that with naan, rice, or roti, making it versatile and easy to love.


Ingredients for Perfect Butter Chicken

To prepare authentic butter chicken, you will need the following ingredients.

Marinade for Chicken

  • 500 g of boneless chicken breast or thigh, cut into pieces
  • 1/2 cup of yogurt
  • 1 tbsp lemon juice
  • 1 tsp garam masala
  • 1/2 tsp chili powder
  • 1/2 tsp turmeric powder
  • Salt, to taste
  • For Sauce:
  • 2 tbsp butter or ghee
  • 1 large onion, chopped finely
  • 2-3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 cup tomato puree
  • 1 tsp garam masala
  • 1/2 tsp chili powder
  • 1/2 cup heavy cream
  • Fresh cilantro for garnish

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Step-by-Step Recipe:

1. Marinate the Chicken

  • Mix together all the marinade ingredients, then add pieces of chicken and cover well.
  • Leave to marinate for at least one hour, ideally overnight for deep flavour.

2. Grill or Pan-fry the Chicken

  • Heat the grill pan or fry pan in a medium oven with some oil if necessary.
  • Cook chicken for about 5-7 minutes till golden brown and well cooked. Set aside.


3. Preparing Butter Chicken Sauce

  • Use the same pan, melt the butter, and sauté the onions until they turn golden.
  • Add the garlic and ginger. Sauté until fragrant.
  • Add the tomato puree and chili powder, and garam masala. Let it simmer for 10-15 minutes, or until sauce thickens.
  • Add chicken grilled to the sauce, and simmer for 10 minutes. Add heavy cream, stir. Season with salt to taste.
  • Creamy sauce with chicken pieces being stirred in

4. Garnish and Serve

  • Add fresh cilantro garnish and serve hot with naan or rice and enjoy!
  • Finished butter chicken garnished with cilantro, served with naan and rice.

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Perfect Tips for Butter Chicken

  1. Marinate Longer: For juicy and flavorful chicken, marinate at least 4 hours.
  2. Add Spice: Butter chicken is generally mild, although you can add more chili powder or green chilis if you want it spicier.
  3. Balance the Creaminess: Add cream gradually for the ideal richness.

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Serve Butter Chicken with These Sides

Soft naan, fluffy basmati rice, or even simple steamed vegetables are all served well with butter chicken.



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Conclusion:

Authentic Indian butter chicken is not hard to make at home as it may sound. Just stick with this guide, and you will have a dish that can rival your favorite Indian restaurant. Experience the deep flavors, creamy texture, and savory aroma that makes butter chicken special!

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